Coffee and chocolate in danger

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Coffee and chocolate in danger

As a rapidly growing global consumer base appreciates the pleasures of coffee and chocolate and health warnings are being replaced by more encouraging sounds from medical experts, their supply is under threat from climate change, pests and financial problems. Coffee farmers in Central America, in particular, are highly vulnerable to the impact of climate change, made worse by financial insecuri...

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Microbiology: Mixing Wine, Chocolate, and Coffee

Yeasts associated with cocoa and coffee beans are genetically distinct. These populations have been created through the migration and mixing of populations associated with vineyards, trees in America, and the ancestral seat of this species in Far East Asia.

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Are "social drugs" (tobacco, coffee and chocolate) related to the bipolar spectrum?

BACKGROUND Across all ages and cultures, mankind has always used substances in order to induce pleasurable sensations or desirable psychophysical states. These substances, notably caffeine, tobacco, alcohol and chocolate, can be labeled 'social drugs'. METHODS We analyzed the social drug habits of 562 patients suffering from mood disorders, according to DSM-IV-R criteria (major depressive epi...

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Barbajada (coffee, milk and chocolate): the secret to the Nobel Prize.

Is there any food that may be useful in enhancing intelligence? Recently, a strong correlation was found between national chocolate consumption and the number of Nobel Prizes a country has won. Taken seriously, this result suffers from a great deal of ecological bias, but it is nevertheless a convenient excuse for eating more chocolate. Interestingly, the same strong correlation was later found...

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Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate.

Earlier research has demonstrated that food-specific inhibition training wherein food cues are repeatedly and consistently mapped onto stop signals decreases food intake and bodyweight. The mechanisms underlying these training effects, however, remain unclear. It has been suggested that consistently pairing stimuli with stop signals induces automatic stop associations with those stimuli, thereb...

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ژورنال

عنوان ژورنال: Current Biology

سال: 2014

ISSN: 0960-9822

DOI: 10.1016/j.cub.2014.05.035